Health passion

ELEMENTS:
4 mangoes, ripened
8-10 curry leaves
1 tsp mustard seeds
4 red chillies, dry
½ cup coconut, grated
¼ tsp turmeric powder
1 tbsp jiggery
4-5 cloves
2 tbsp ghee
Salt to tang
PROCESS:
1. Unpeel and cut mangoes into big cubes.
2. Heat ghee in a pan, add curry leaves, mustard seeds and red chillies.
3. When they seethe, add the grated coconut and turmeric powder. Sauté till golden brown.
4. Currently add the slice mangoes along with jiggery and cloves. Regulate the seasoning and add a cup of water.
5. Wrap and allow it boil for10 minutes.
6. Take away and dish up warm with steamed rice.