PREP: 10 MINUTES COOK: 40 MINUTES MAKES: 4 SERVINGS 6 cups chicken broth; 6 garlic cloves, crushed; 3 bunches of dhania; 3 eggs; ½ cup pasta, simmered; for puree; 2 bunches of dhania; 2 tbsp olive grease; salt, kali mirch powder, to tang; ½ tsp lemon skin. 1. Take the soup, add garlic, dhania, olive [...]
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